From Chef Sam Reyes, The Hunt Room, Cavalier Hotel, Virginia Beach, VA star White Balsamic Vinaigrette Share on Twitter Share on Facebook Share on Pinterest A very nice vinaigrette using our extra virgin Pecan Oil!Author: Chef Sahm Reyes, The Hunt Room Ingredients 1 teaspoon white balsamic3 teaspoon Everling Coastal Farm Pecan Oil1/2 teaspoon Dijon1/2 teaspoon Grated PecorinoSalt and Pepper to taste Directions Set Dijon, Pecorino, Balsamic in a blender On low setting drizzle in Pecan Oil until emulsified.Add Salt and Pepper to taste. Share Newer Post → Leave a comment Name Email Message Please note, comments must be approved before they are published
