Our basil oil is so simple to make and the results are so delicious you will want to drizzle it all over your chicken, fish, tomatoes, vegetables or just it with some crusty bread!

Basil Oil

Name: Basil Oil
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Dip
Ingredients: 1/2 cup packed fresh basil leaves (stemmed and washed); 1/4 cup of Pecan Oil or Sunflower Oil; 2 cloves garlic; 1/2 teaspoon kosher salt; 1/8 teaspoon crushed red pepper flakes

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Servings

6 servings

Prep Time

15 minutes

Delicious Basil Oil

Author:

Debbie Everling

Ingredients

1/2 cup packed fresh basil leaves (stemmed and washed)
1/4 cup of Pecan Oil or Sunflower Oil
2 cloves garlic
1/2 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes

Directions

Place the basil, garlic, salt and red pepper flakes in a mini food processor and pulse a few times. Add the oil and blend until you have smooth sauce.
Use immediately or refrigerate. Flavors are more intense the next day. Refrigerate up to 5 days.

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Basil Oil

Basil Oil

Category

Servings

Prep Time

Ingredients

Directions

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