NEWS

The Virginia Department of Agriculture and Consumer Services (VDACS) introduced the Virginia’s Finest® Trademark Program to enhance the economic opportunities and success of Virginia’s specialty food companies, processors and agriculture producers.  The classic Virginia's Finest® trademark identifies, differentiates and promotes top-quality Virginia agriculture and specialty food and beverage products.  Buyers and consumers have grown to recognize the blue and red “VA check mark” logo and know they are purchasing top quality Virginia-produced and processed products. Only Virginia products that meet or exceed quality standards are eligible for the Virginia's Finest® program.

Check this link out to an excellent article on cold pressed oils. https://marketbusinessnews.com/why-cold-pressed-oil-is-the-healthier-choice-benefits-and-facts/387007/

We are very excited to add a few appetizing vinegars to our product portfolio- White Balsamic Vinegars- Lemon Cucumber, Vidalia Onion, and Champagne, along with Dark Balsamic Vinegars- Pomegranate, Chocolate, Fig, and Cherry.  They pair so nicely with our VA produced Artisian Oils and we are offering them by the bottle or in our beautiful gift box sets.  These vinegars are made by following strict production traditions and principals of Modena where the finest vinegars of the world are made.  They are so amazingly complex in their flavor profiles, providing an intense, balanced flavor to any dish you add them...

Here’s Judy Cowling’s article about us in the Flavor section of the Virginian Pilot, Wednesday September 23rd.