From Chef Brett McDaniel, Esoteric Restaurant, Virginia Beach, VA star Pecan Vinaigrette Share on Twitter Share on Facebook Share on Pinterest . Author: Chef Brett McDaniel, Esoteric Restaurant, Virginia Beach, VA Ingredients 1 Cup white balsamic vinegar1/2 Cup chopped pecans2 Tablespoon maple syrup2 Tablespoon shallots- chopped2 teaspoons 5 spice powder1 Tablespoon of honey3/4 Cup Everling Coastal Farm Pecan Oil Directions Blend ingredients together and then stir in the pecan oil Share ← Older Post Newer Post → Leave a comment Name Email Message Please note, comments must be approved before they are published
