Clint Compton, Owner and Executive Chef of Hearth Wood Fired Cuisine in Virginia Beach, VA says: "My favorite dish on the menu is one my Chef de Cuisine, Gary Hooper, has created with pan seared diver scallops, hand cut tagliatelle, smoked butter and lemon verjus sauce, baby spinach, golden beet puree, green grapes, toasted almonds, and Everling Farms microgreens."
